35) A TASTE OF JAPAN                       

Along with preparing and shaping sushi rice, you’ll discover how to make spicy maki with tuna and salmon. The instructor will show how to pair it with a Japanese salad of seaweed, cucumbers and carrots. Enjoy what you  ave made with green tea and chopsticks.

Instructor: Etsuko Kono is a native of Japan and worked in and managed many sushi restaurants in Hawaii for 20 years.

MONDAY 4/1 (1 class)

Tuition: $22

SHHS Room 349

6:00-7:30pm

Limit 10

PLEASE NOTE REGARDING PAYMENT:

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