32) PIES FOR DESSERT

Learn how to prepare two heirloom pies, Apple Walnut Crumb-Top Pie and Chocolate Chess Pie. Recipes and tip sheets will be provided that include all steps, ingredients and variations you can use for these mouth-watering pies.

This class is open to high school students and older!

Instructor: Danny White has been cooking for seniors and families for 30 years and brings 15 years of living overseas experience to her cooking practices.

THURSDAY 4/4 (1 class)

Tuition: $19

SHHS Room 349

6:00-8:00pm

Limit 12

PLEASE NOTE REGARDING PAYMENT:

After you click the button below to “Register” you will be taken to a second page to fill out your information and click to register again (per PayPal processes).  At the bottom of that next page you will see the payment button that says “pay with PayPal.”  You must click on the right hand arrow to open the drop down menu, then go down to choose “PayPal” only.  The “Register” button will go live and you can click on that to launch to the PayPal website and complete payment.  The “Register” button will not work until you choose the option that says “PayPal” only.