30) GREAT SOUPS

Learn how to create two all-time favorite hearty and healthy soups, Cream of Leek with Potato and Carrot and White Bean with Turkey and Kale. Take-home recipes and tip sheets will be provided that detail the preparation, ingredients and variations possible for these wonderful soups.

This class is open to high school students and older!

Instructor: Danny White has been cooking for seniors and families for 30 years and brings 15 years of living overseas experience to her cooking practices.

THURSDAY 3/7 (1 class)

Tuition: $19

SHHS Room 349

6:00-8:00pm

Limit 10

PLEASE NOTE REGARDING PAYMENT:

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