41) COOKING WITH TEA 

Date/Time
03/10/2020 - 03/24/2020
11:30am

Location
Plush Mills Senior Living

Category(ies)


3 weeks (3/10-3/24) Ÿ

Tuition: $29 (materials included)

Elevate culinary creations by adding the natural goodness of tea!  Students will learn how to use steeped, infused, ground and whole leaf tea in cooking. Beverages and foods will be sampled and recipes will be provided.  First class covers the basics of tea production.

Instructor:  Karen Donnelly is a Tea Association of Canada certified Tea Sommelier. She has been a speaker and teacher on tea, its history and customs for over 20 years.

Tuesdays 11:30am-12:30pm Ÿ

Limit 20

Location: Plush Mills Senior Living, 501 Plush Mill Rd, Wallingford

Registration

Ticket Type Price Spaces
Standard Ticket $29.00