PLEASE NOTE ROOM CHANGE: THIS COURSE WILL BE HELD IN ROOM 302
6 weeks (3/11-4/22; no class 4/15)
Tuition: $42 (materials included)
Students will learn about the Camillia sinensis plant, its production styles, growing regions, history and how it differs from botanicals (herbal teas). From white to Pu-erh, with tastings of each tea. Tea and cheese pairing in last class. Tasting cup provided for each student.
Instructor: Karen Donnelly is a Tea Association of Canada certified Tea Sommelier. She has been a speaker and teacher on tea, its history and customs for over 20 years.