The Rhone Wine region is one of the premier regions in France with a long, storied history. It offers great quality along with great value and is a standard in Parisian bistros. The difference between the northern and southern Rhone is largely due to Terroir (Soil and other elements) and grape varieties. Don’t miss this one!
Instructors: Richard Unti and Robert Peters have taught at the Main Line School, Temple U. (Ambler Campus) and the Restaurant School at Walnut Hill. They are members of the Society of Wine Educators.
PAC Center Centennial Room
7:30-9:30pm
Limit 36
Registration
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