We will give consideration to the elements that go into winemaking and what makes one wine more expensive than another. Wines will be tasted “blind” side by side, with only the Varietal name disclosed. You will be the final arbiter of the quality style you prefer. Sharpen your tasting skills!
Instructors: Richard Unti and Robert Peters have taught at the Main Line School, Temple Univ.–Ambler Campus and the Restaurant School at Walnut Hill. They are members of the Society of Wine Educators.
Hobbs Coffee House, 1 Park Avenue, Swarthmore
Tuesday 7:30-9:30pm
Limit 36
Registration
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