Gain a new appreciation of styles you may have overlooked in the past as we get to know them more closely. We’ll look at Sparkling wine; light, full-bodied and sweet whites; Rosé; light, medium and full-bodied reds; and a dessert wine to cap it off. As always, great wines.
Instructors: Richard Unti and Robert Peters have taught at the Main Line School, Temple University–Ambler Campus and the Restaurant School at Walnut Hill. They are members of the Society of Wine Educators.
Hobbs Coffee House, 1 Park Avenue, Swarthmore
7:30-9:30pm
Limit 36
Registration
This class is filled. Use this form to add yourself to the waiting list.